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Author Topic: Patiently waiting  (Read 5775 times)

Offline Chellerin

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Patiently waiting
« on: August 22, 2014, 12:38:43 pm »
Hi
I'm Michelle. I just ordered my thermie on Wednesday so playing the waiting game until then!!!!
I'm from Melbourne Australia.
Looking forward to learning how to use this great machine.
Chelle.
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Chelle

Melbourne, Australia

Offline astarra

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Re: Patiently waiting
« Reply #1 on: August 22, 2014, 12:41:41 pm »
Hi and welcome Michelle.  :)
How many do you cook for?
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:D

Offline Chellerin

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Re: Patiently waiting
« Reply #2 on: August 22, 2014, 12:49:46 pm »
Hi astarra
I cook for DH me & 3 kids 8,7 & 4
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Chelle

Melbourne, Australia

Offline Cornish Cream

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Re: Patiently waiting
« Reply #3 on: August 22, 2014, 12:52:03 pm »
Welcome to the forum Chelle.Have fun cooking when your TM arrives  :)
« Last Edit: August 22, 2014, 12:55:41 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kmw

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Re: Patiently waiting
« Reply #4 on: August 22, 2014, 02:00:01 pm »
Welcome to the forum & I hope you don't have to wait too long!
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Offline judydawn

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Re: Patiently waiting
« Reply #5 on: August 22, 2014, 02:42:42 pm »
Hi & welcome to the forum Chelle, it's exciting waiting for the TMX and searching this forum for recipes to cook :)  Do keep in touch and let us know how things go.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Patiently waiting
« Reply #6 on: August 22, 2014, 08:58:44 pm »
Welcome to the forum, Chelle from another Melbournite (there are quite a few of around here now ... where do you live?).  The waiting is the hard part, once your TMX arrives you're going to have a great time.  Remember to keep it out on your bench all the time so that it is easy to access and have a hunt around for a couple of recipes you want to try first, gather the ingredients together then you will be ready to go as soon as the TMX is unpacked.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Aussie Brenda

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Re: Patiently waiting
« Reply #7 on: August 22, 2014, 10:55:51 pm »
Welcome to the forum, I can understand your excitement, be bold and make things you haven't tried before, it's very satisfying to say I made it myself. :)
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Offline obbie

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Re: Patiently waiting
« Reply #8 on: August 23, 2014, 12:55:52 am »
Hi and welcome :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Chellerin

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Re: Patiently waiting
« Reply #9 on: August 23, 2014, 01:20:57 am »
Cuiidh I'm just out of Cranbourne. South of Melbourne. Whereabouts are you?
Can't decide what to cook 1st. There is so many to choose from. We are generally a meat & 3 vege family so it is going to take a lot of re training the brain.

Chelle
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Chelle

Melbourne, Australia

Offline Cuilidh

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Re: Patiently waiting
« Reply #10 on: August 23, 2014, 02:35:45 am »
I'm in Collingwood, Chelle.  I THINK Aussie Brenda may live down your way, though.  Lots of members scattered across Victoria now, so you are bound to meet one or more of us one day.

When I got my TMX I found I was making rissotto all the time because they are so easy, but when I realised that was what I was doing, I promised to make at least one different meal each week ... I have now made so many new meals I cannot remember any of my old meals!  Having a TMX is wonderful fun, you will find that you won't think twice about trying new things - if you are like most of us, you won't be able to stop yourself from experimenting.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Aussie Brenda

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Re: Patiently waiting
« Reply #11 on: August 23, 2014, 09:00:30 am »
Good memory Marina, yes Chelle iam in Somerville.
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Offline cookie1

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Re: Patiently waiting
« Reply #12 on: August 23, 2014, 11:07:36 am »
Welcome Chelle. We were a meat and vegie family before thermomix too. We still eat that way a lot, but thermomix makes so many things much easier. For example white or cheese sauces are so quick and easy to make now. You will have fun.
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Offline trudy

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Re: Patiently waiting
« Reply #13 on: August 23, 2014, 11:19:39 am »
Welcome to the forum Chelle.
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Offline Kimmyh

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Re: Patiently waiting
« Reply #14 on: August 23, 2014, 11:48:24 am »
Hello Chelle and welcome. I cooked the mushroom risotto first but added some cooked chicken to get the meat component in as our house is the same.
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