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Author Topic: Egg whites  (Read 3463 times)

Offline Chellerin

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Egg whites
« on: September 02, 2014, 12:44:52 am »
I just made ice cream which required 2 egg yolks. What do I do with the whites? Can they be frozen?
Thanks.
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Chelle

Melbourne, Australia

Offline EmeraldSue

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Re: Egg whites
« Reply #1 on: September 02, 2014, 01:49:13 am »
Yes the egg whites can be frozen. I freeze mine in small plastic containers and label them with the number of egg whites. You can then defrost them when you have accumulated enough for a recipe like these yummy friands http://www.forumthermomix.com/index.php?topic=6102.0 or this yummy cool treat http://www.forumthermomix.com/index.php?topic=2697.0
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: Egg whites
« Reply #2 on: September 02, 2014, 10:48:33 am »
Good advice ES. I make those friands too. They are yummy.
I got over saving egg whites and forgetting that they were in the freezer. I just never seemed to get around to using all of the. So now I make my icecream with 2 whole eggs. I think it's nicer and I don't need to deal with spare whites.
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Offline cookie1

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Re: Egg whites
« Reply #3 on: September 02, 2014, 12:58:40 pm »
That's a good idea Kimmy.
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Offline Chellerin

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Re: Egg whites
« Reply #4 on: September 03, 2014, 02:29:06 am »
Ok thanks!
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Chelle

Melbourne, Australia
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