This seemed an unusual recipe in a number of ways. Kiwi fruit and banana together in a jam? Agar agar as a setting agent? But I happened to have seven unloved kiwi fruit in the fruit bowl, and a couple of over-ripe bananas, so I thought there was nothing to lose by trying.
The recipe was very easy indeed, but I had trouble getting the jam to a setting point. In the end, I had to cook the mixture for longer and add more agar agar (about another teaspoonful). But the jam did eventually set, and it tastes very good.
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