« previous next »
Pages: [1] 2   Go Down

Author Topic: Tanzghong method for fluffy bread.  (Read 7906 times)

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Tanzghong method for fluffy bread.
« on: September 22, 2014, 09:05:25 am »
http://journalofafrenchfoodie.com/category/bread/  Made this bread today.

I reduced the 40 gms of sugar to just 15. Lovely texture .










Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #1 on: September 22, 2014, 09:10:19 am »
Superb Gert.Gold Star 8)  :-*
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bedlam

  • Hero Member
  • *****
  • Posts: 3771
  • Denise - Mandurah WA
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #2 on: September 22, 2014, 09:44:52 am »
Looks great Gert, nice crust.  Didn't take you long to get back into it.
Logged
Denise

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #3 on: September 22, 2014, 09:46:37 am »
Beautiful loaf Gert.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline courton

  • Hero Member
  • *****
  • Posts: 1677
    • View Profile
    • Blendstyle
Re: Tanzghong method for fluffy bread.
« Reply #4 on: September 22, 2014, 10:02:30 am »
Looks scrumptious! The French Foodie's blog has some great recipes.
Logged

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #5 on: September 22, 2014, 10:14:40 am »
That looks great, I'm going to give it a go tomorrow, I love Tenina's soft buttermilk rolls and you cook a Roux , similar,  for them.   The Brioche looks good too.
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #6 on: September 22, 2014, 10:23:39 am »
Just be careful with the sugar. 40 gms of sugar is more than I would knowingly eat in  a month.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #7 on: September 22, 2014, 10:48:38 am »
Ok Gert I will only do 15g's
Logged

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #8 on: September 22, 2014, 10:50:47 am »
Looks great Gert!!!
Logged

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #9 on: September 22, 2014, 11:44:50 am »
Great looking bread.
Logged

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #10 on: September 22, 2014, 11:53:17 am »
Yummo Gert
Logged
I child-proofed my house, but they still get in!

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Tanzghong method for fluffy bread.
« Reply #11 on: September 22, 2014, 01:49:15 pm »
I played with this a few years ago: TangZhong Bread
I'd forgotten all about it!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #12 on: September 22, 2014, 10:41:08 pm »
Beautiful looking loaf Gert.  :D
Logged

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #13 on: September 22, 2014, 11:21:14 pm »
That's an Impressive loaf!
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Tanzghong method for fluffy bread.
« Reply #14 on: September 23, 2014, 03:02:24 pm »
I made MJ's bread quite a few times. Your loaf looks good enough to eat Gert. I love the french foodies work.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: [1] 2   Go Up
« previous next »