Author Topic: Roasted Chickpeas and Almonds  (Read 21991 times)

Offline achookwoman

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Roasted Chickpeas and Almonds
« on: September 24, 2014, 08:13:20 am »
A light nibble to have with drinks before a meal. 
These can be baked in the oven but I cooked them in the Air Fryer.

170 tin of chickpeas , rinsed.  I use locally grown Victorian dried chickpeas that i boiled.
2 Tablespoons of natural Almonds, roughly chopped
1/2 teaspoon of paprika
1/2 teaspoon of cumin
good pinch of chilli flakes
olive oil spray.

Place chickpeas on kitchen paper to soak up any moisture.  Change the paper if a lot of moisture come out of the peas.
Mix together all ingredients except oil
spread on baking tray , spray with oil, and bake in oven ,until the almonds are slightly brown. about 20 minutes at 160 o C
                                    or
bake in dish in AF,sprayed with oil,   shaking every 5 minutes until almonds are slightly brown. temp 200 for about 20 minutes.

this recipe is adapted from "The Worlds Best Diet".
As the visitors ate all the Chickpeas and Almonds,  (they were fascinated by the crispness of the Chickpeas) I couldn't  take a Photo.  I have 'borrowed' the one from the book. 

Offline achookwoman

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Re: Roasted Chickpeas and Almonds
« Reply #1 on: September 24, 2014, 08:18:20 am »

Offline BeezeeBee

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Re: Roasted Chickpeas and Almonds
« Reply #2 on: September 24, 2014, 08:46:20 am »
Yum, Chookie!

Offline Cornish Cream

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Re: Roasted Chickpeas and Almonds
« Reply #3 on: September 24, 2014, 08:51:11 am »
Those look so good Chookie.Thanks :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline jeninwa

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Re: Roasted Chickpeas and Almonds
« Reply #4 on: September 24, 2014, 09:24:58 am »
These look great thanks chookie.
I child-proofed my house, but they still get in!

Offline Cuilidh

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Re: Roasted Chickpeas and Almonds
« Reply #5 on: September 24, 2014, 09:39:25 am »
These would go well in an Xmas hamper.  Thanks for the recipe Chookie.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Roasted Chickpeas and Almonds
« Reply #6 on: September 24, 2014, 10:38:07 am »
Xmas Hamper is a good idea as they seem to remain crisp.  If you don't want nuts you could use pumpkin seeds.

Offline Kimmyh

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Re: Roasted Chickpeas and Almonds
« Reply #7 on: September 24, 2014, 12:20:24 pm »
Mmmm they look delicious chookie.

Offline judydawn

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Re: Roasted Chickpeas and Almonds
« Reply #8 on: September 24, 2014, 12:48:10 pm »
Something different Chookie, they look great.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: Roasted Chickpeas and Almonds
« Reply #9 on: September 24, 2014, 12:57:23 pm »
Love the flavours Chookie, paprika, cumin and chilli.  I will be giving these a go.
Thanks for sharing.
Denise

Offline Wonder

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Re: Roasted Chickpeas and Almonds
« Reply #10 on: September 24, 2014, 10:15:15 pm »
They look and sound great in Chookie.

Offline achookwoman

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Re: Roasted Chickpeas and Almonds
« Reply #11 on: September 24, 2014, 10:56:36 pm »
Going to make some more today.  This time will use tinned Chickpeas, to see if there is any difference.

Offline achookwoman

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Re: Roasted Chickpeas and Almonds
« Reply #12 on: September 25, 2014, 02:14:25 am »


These were made with tinned Chickpeas. 220 grams when drained.
They took an extra 10 minutes in the AF.  They were larger and moister than the ones I cooked.

Offline judydawn

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Re: Roasted Chickpeas and Almonds
« Reply #13 on: September 25, 2014, 03:02:36 am »
Which ones did you prefer Chookie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: Roasted Chickpeas and Almonds
« Reply #14 on: September 25, 2014, 03:43:15 am »
Love this Chookie, Thank you  :-*.  Perfect Addition for entertaining platters.
« Last Edit: October 05, 2014, 09:38:36 am by maddy »
.........EAT CAKE!