Author Topic: Banana Jam (Read 24790 times)

cathy79 · « **Reply #15 on:** October 24, 2009, 06:51:28 am »

Thanks, now I know why it's always been so hard to buy jam that DH can eat!. Will have to try this banana jam sometime as he loves banana on toast with sugar, so this should be popular.

Thermomixer · « **Reply #16 on:** October 25, 2009, 11:45:41 pm »

Pear jam, quince jam shouldn't need lemon juice either.

Thermie007 · « **Reply #17 on:** October 26, 2009, 12:55:01 am »

Quote from: cookie1 on October 23, 2009, 01:16:43 pm

It looks cute Thermie007.Let us know how yours tastes.

It was delicious Cookie and Im going to be making some more today.Im going to do a few extras to give to my parents as well.

willmac · « **Reply #18 on:** December 20, 2009, 12:24:50 am »

I have a question, hope someone can help me, do I use over ripe bananas for this (like the ones I use in banana bread) or do they need to be just normal ripe bananas. Looking forward to making this for Christmas presents.

Kay

judydawn · « **Reply #19 on:** December 20, 2009, 08:56:43 am »

I'm not sure willmac but I wouldn't use them too over-ripe. If you wouldn't eat them, I wouldn't make jam with them. Soft but not squishy I would say.

willmac · « **Reply #20 on:** December 20, 2009, 12:30:45 pm »

I made this today, so good, thanks for the recipe. I made this without the MC in place and cooked for the time the recipe stated and it thickened up nicely. Tasted soooooooo good.

cookie1 · « **Reply #21 on:** December 21, 2009, 01:55:30 am »

I still haven't made this. Today Coles have bananas at $2.25 a kilo. Might run down and get some. It would be nice to have a different jam on our toast Christmas morning.

cathy79 · « **Reply #22 on:** December 21, 2009, 09:58:54 pm »

Bananas have been $1.25 so I've been buying two kilos every few day and freezing one. Stocking up!

Nay-nay · « **Reply #23 on:** December 22, 2009, 01:41:54 am »

My banana jam recipe is almost the same just no OJ. My recipe calls for 'old,mushy bananas, similar to those you would use for a banana cake.' My fusspot fam didn't like it on scones or toast (must have been the colour) so I put it to good use by warming it and spreading it as a topping for banana cake. When cool the cake has a lovely jelly top (can sprinkle with extra Cinnamon) - they loved it that way.

cookie1 · « **Reply #24 on:** December 22, 2009, 12:18:00 pm »

Isn't it funny how things are yuk in one place and if you put them in another (eg on the cake) everyone likes them. My mob are the same.

Thermomixer · « **Reply #25 on:** December 22, 2009, 11:31:25 pm »

MrsT and my staff HATE !!!!!! yoghurt - but LOVE !!!!!!! tzatziki - yoghurt and cucumber -

kiera · « **Reply #26 on:** December 22, 2010, 02:33:12 pm »

I made this one last week - I replaced the lemons with limes... and left the MC off for the whole process.

it thickened up beautifully, and yielded two 250g jars of Jam.

Utterly delicious, and definitely a regular in our house now :-)

Merlin · « **Reply #27 on:** December 22, 2010, 04:05:15 pm »

Isn't everyone glad that bananas are so cheap now? Remember when they were almost $20 a kilo after the cyclone in Queensland?? Of course, the only fruit my kids would eat at that time was bananas- the little sods!!!

terstoo · « **Reply #28 on:** December 30, 2010, 08:41:35 am »

I made this today!! Very Yum, smelt wonderful cooking and tastes fantastic!! Thanks for the recipe!!

Author Topic: Banana Jam (Read 24790 times)

cathy79

Re: Banana Jam

Thermomixer

Re: Banana Jam

Thermie007

Re: Banana Jam

willmac

Re: Banana Jam

judydawn

Re: Banana Jam

willmac

Re: Banana Jam

cookie1

Re: Banana Jam

cathy79

Re: Banana Jam

Nay-nay

Re: Banana Jam

cookie1

Re: Banana Jam

Thermomixer

Re: Banana Jam

kiera

Re: Banana Jam

Merlin

Re: Banana Jam

terstoo

Re: Banana Jam