Peanut Crisps

[CreamPuff63]

These are my favourite biscuits this week. Makes approx 22

Ingredients:

75g salted peanuts
125g butter, room temperature
210g caster sugar
1 egg, room temperature
130g Plain flour
pinch salt
1/2 teaspoon bicarbonate soda
1/2 teaspoon baking powder
100g rolled oats
30g Cornflakes

Method:

1.  Preheat moderate oven (mine, 170^oC fan forced)
2.  Chop peanuts roughly by hand, set aside
3.  Add butter and sugar to TM bowl 3-4 minutes | Speed 3. (I scrape down bowl after every minute)
4.  Add egg 30 Seconds | Speed 3.
5.  Add flour, salt, bicarb, baking powder, rolled oats, peanuts 30 Seconds | Speed 4. Weigh in Cornflakes and then transfer to a separate bowl to mix gently by hand so the cornflakes do not break up too much.
6.  Roll tablespoonfuls of mixture, flattening slightly with a fork and bake on trays in oven 10-15 minutes. Cool on trays, store in airtight tin.

Source: Womans Weekly Original Cookbook

[cookie1]

CP they will now become my favourites for the week. Actually they look like the recipe I use a lot. Thanks for the conversion. I know it has been triple tested too. 

[judydawn]

They look a great little biscuit CP.

[obbie]

yum, CP

[goldfish]

Bump

[CreamPuff63]

I just made these today again for DD to take back with her to Melbourne 

[cookie1]

I made these yesterday but forgot to put the cornflakes in. They are still very nice. I must remember to post a photo.

[achookwoman]

CP,  love WW recipes and this looks good.  Thanks for the conversion. 

[cookie1]

I made another batch of these today. Once more DH commented on how lovely they are. Thanks CP.

[CreamPuff63]

These are pretty good I must say 

[cookie1]

I forgot the cornflakes in the first batch, but remembered this time. It makes quite a difference and we prefer the cornflake ones.