Ingredients:
100g millet or buckwheat
400g bakers flour
1 sachet dried yeast or 2 tsp dried instant yeast
20g olive oil
300g warm water
200g bacon, cooked and chopped
200 g cheddar cheese (grated in the TM)
1 tsp salt
Method:
Preheat oven to 190degrees
Put cheddar cheese in TM grate 10 secs / sp 7 (rinse and dry TM bowl)
Mill millet 10secs / sp 10
Add flour, yeast, oil, salt and water and mix on sp 5 / 10 secs
Knead dough for 2 mins
Leave to rise in TM or in TM Essentials silicone mat
Roll out the dough in a rectangle approx 50cm x 30cm (easy to roll on the mat as it has measurements on the side)
Sprinkle the bacon and cheese all over the dough and rollup starting with the long side
Cut into 2cm scrolls and place on baking tray
Leave to rise again for about 30mins
Put into oven and cook for about 15-20 mins until golden brown.
