Having never made Banana Bread before, and maybe only once or twice ever tasted it!! (shocking right) I decided to give this recipe a whirl!! & boy am i glad i did it is absolutely divine!
Very Moist and light! Still tasty the next day, sightly difficult to toast as it easily falls apart tho
BF asked me where i brought it from! (couldn't quite believe i made it) tells me i'm showing off now HA
I baked at 160 degrees (fan forced) 50mins instead of the 180 in the book for 50-60mins! Came out perfect
Linked CC