Name of Recipe:
Number of People:
Ingredients:
Preparation:
Photos:
Tips/Hints:
This is the easiest Lemon meringue recipe. it can be made into individual tarts or a large pie.
INGREDIENTS:
BASE
125g plain biscuits
80g butter
LEMON FILLING
1 tin condensed milk
80g lemon juice
3 egg yolks (you will use the whites for meringue)
MERINGUE
3 egg whites
300g caster sugar
Pinch salt
Preheat oven to 180 degrees.
In large muffin tin grease and line each cavity large patty pans.
BASE
Crush biscuits at Speed 8 for 10 secs. Check all biscuits have been crushed. Set aside.
Melt butter at 80 degrees for 3 mins at Speed 3.
Add crumbed biscuits and mix at Speed 4 for 20 secs.
Press base mixture into muffin tray.
Bake for 10 minutes at 180C.
LEMON FILLING
Mix together condensed milk, lemon juice and egg yolks at Speed 4 for 20 secs.
Pour over base mixture.
Wash and dry the TM bowl.
MERINGUE
Blitz sugar Speed 10 for 10 secs.
Insert butterfly.
Add egg whites and pinch of salt.
Mix 37 degrees at speed 2 for 7 mins.
Let it cool for about 10mins with the lid off.
Mix 7 mins / speed 2
Put mixture in pastry bag and pipe on top of lemon filling or spoon on top.
Place in oven for approx 10 mins or until top is golden.
