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Author Topic: Hi from Port Macquarie  (Read 9860 times)

Offline portwestie

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Hi from Port Macquarie
« on: November 07, 2014, 08:41:10 pm »
 :) Hello to all,
I have known about Thermomix for a few years as a good friend in another state is a demonstrator.  I hadn't wanted one until recently when she was visiting on holidays and we went to see the new machine here in my town when it was launched.  Well I was so impressed with the TM5 that I signed up that night.  
I have begun my journey slowly making simple things and learning how to do basic procedures.  I am loving this way of cooking.  My list so far is custard, coleslaw, bread, savory scrolls, soups; pumpkin and tomato, rice, steamed vegies and marinated chicken.  I will never buy a tin of tomato soup again, I just loved the creamy one from the ECB.  I have a list a mile long of things to try next but I want to make the TM5 part of my life not let it take over so we are still having the roast vegies and other favourites.  I have been to one cooking class and will go to everyone that I can as I found it really valuable and stimulating and full of recipes to try.  I wish it was available 40 years ago when I began our family as I can see so many advantages for mums with young children and working mums too.  
Vinnes is also loving me as I donate the appliances that I no longer need and make room in the cupboards.
Thank you to the administrators of this site as I think I will be making frequent visits and hopefully be able to contribute too as my skills and experience widen.
I AM LOVING MY THERMIE..........    :) :) :) :) :) :) :) :) :) :) :) :)
« Last Edit: November 07, 2014, 09:19:20 pm by portwestie »
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Offline Cornish Cream

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Re: Hi from Port Macquarie
« Reply #1 on: November 07, 2014, 08:48:57 pm »
Welcome to the forum portwestie.You have certainly been cooking up a storm with your new TM5. There are some wonderful recipes here on the forum for you to try.Have fun cooking ;D
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Denise...Buckinghamshire,U.K.
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Offline Aussie Brenda

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Re: Hi from Port Macquarie
« Reply #2 on: November 07, 2014, 09:10:06 pm »
Welcome to,the forum PW,  I think we all still do a lot of traditional cooking with the enhancement of the Thermomix,  I now steam all my veggies in the TMX, the more you use it the more you will love the convenience of such a great machine.
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Offline judydawn

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Re: Hi from Port Macquarie
« Reply #3 on: November 07, 2014, 09:52:59 pm »
Hi portwestie, welcome to the forum. You and your new machine are getting along famously by the sounds of it which is exactly what we like to hear.  Thanks for joining us.
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Judy from North Haven, South Australia

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Offline Essie

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Re: Hi from Port Macquarie
« Reply #4 on: November 07, 2014, 11:46:48 pm »
Hi Portwestie., I have only spend s couple of days in Port Macquarie, but think it is a little slice of heaven.
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Offline obbie

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Re: Hi from Port Macquarie
« Reply #5 on: November 08, 2014, 02:22:52 am »
Hi and welcome, I still use my oven for roast veges too.
also my 2 thermies.   :D
I am sure you will love it here.
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Offline cookie1

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Re: Hi from Port Macquarie
« Reply #6 on: November 08, 2014, 06:44:21 am »
Hi and welcome PW. I am glad things are all sorted out now.
Loving your thermomix is a common thing on this forum. We all do.   ;D ;D
Please feel free to join in our discussions and post recipes and comments on recipes.
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Offline trudy

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Re: Hi from Port Macquarie
« Reply #7 on: November 08, 2014, 07:17:04 am »
Welcome to the forum PW.
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Offline Kimmyh

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Re: Hi from Port Macquarie
« Reply #8 on: November 08, 2014, 08:41:57 am »
Hello and welcome.
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Offline mab19

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Re: Hi from Port Macquarie
« Reply #9 on: November 08, 2014, 09:19:17 pm »
Welcome to the forum PW :)
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Offline Bedlam

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Re: Hi from Port Macquarie
« Reply #10 on: November 08, 2014, 09:53:33 pm »
PW you certainly sound like one of us.  Glad you have joined us. I'm sure you will continue enjoying your Thermie.
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Denise

Offline Deniser

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Re: Hi from Port Macquarie
« Reply #11 on: November 10, 2014, 07:46:05 am »
Hi and welcome to the Forum PW.  Certainly plenty of recipes here to keep you busy.  I agree - I love my Thermie but there are some things that are still better done the "old way".  I don't think Thermie was intended to become the only way of cooking - just to make life so much easier (and cheaper in lots of cases) and to give us better control over what we eat.  Enjoy.
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Offline astarra

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Re: Hi from Port Macquarie
« Reply #12 on: December 08, 2014, 11:23:24 pm »
Hi and welcome PW :)
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Offline Deniser

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Re: Hi from Port Macquarie
« Reply #13 on: December 10, 2014, 11:03:07 pm »
Hi and welcome to the Forum portwestie
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