ravioli with which sauce?

[Chrizinho]

Today I made ravioli filled with lobster (from the river), herbs and ricotta. That was very good but the sauce with it from cream, ricotta and herbs I didn't like much.

Who has a good idea for a sauce with this?

I am planning this dish for my parents in two weeks as a starter with a sauce that is not too rich of fat.

[LillyPilly]

Yum, and you get the thankless task of being the taste tester.   

Pesto? White wine, olive oil, garlic and parsley?

[ElsieD]

Looks delicious.  Would browned butter with a squirt of lemon juice and/or lemon zest and finely minced garlic work?  Perhaps with some of the fresh herbs contained in the ravioli?

[judydawn]

I found this recipe that may interest you or

this one for white wine butter sauce.

[fundj&e]

i would do a burnt butter sauce and a few snips of dill or sage  

if the  lobster is well seasoned it wouldn't   need anything else

[gertbysea]

I agree with Uni. It is very rich as is. Or using the lobster shells make a light fishy stock reduction with white wine and butter so it is pink.

Gert

[fundj&e]

Nice one G