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Author Topic: Apple Amber  (Read 30653 times)

Offline judydawn

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Apple Amber
« on: November 20, 2014, 01:17:13 am »
Name of Recipe: Apple Amber
Number of People: 4 serves
Ingredients:

6 apples, peeled, cored and sliced 5 mm thick then cut in half
100g sugar
45g butter
zested rind & juice of 1 lemon
2 egg yolks

Meringue
2 egg whites
2 tbsps castor sugar

Preparation:
Place the prepared apples, sugar, butter, rind and juice into the TM bowl.

Cook 12 mins/100o/reverse/soft speed or Speed 1/MC on for the first 6 minutes, scraping down sides of bowl from time to time. Remove the MC for the final 6 minutes as this helps with evaporation of excess liquid.

Add the egg yolks and blend 10 sec/speed 7.

Place the mixture into a pie dish or make individual servings in smaller dishes.  Set aside.

Whip the egg whites until stiff then gently fold in the castor sugar.  (I used a hand beater for this step as 2 whites get lost in the TM bowl)

Place the meringue on top of the apple mixture or divide evenly between the dishes used.

Bake in a 180oC oven until meringue is golden brown.  I used the air fryer preheated to 170o and cooked mine one at a time for just 5 minutes each.

Serve warm or cold.

I used my apple slicing machine then cut the slices in half - I used Pink Lady but Golden Delicious would be nice too. If using Granny Smiths you would perhaps need more sugar.

I used a 15 cm square dish and a 12 cm round one for Mum.


« Last Edit: November 22, 2014, 07:09:23 am by judydawn »
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Apple Amber
« Reply #1 on: November 20, 2014, 02:22:41 am »
YUMMY YUMMY YUMMY!!!
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Apple Amber
« Reply #2 on: November 20, 2014, 02:34:12 am »
LOL, there's a bit more missing now CP.  I could have eaten the lot!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Apple Amber
« Reply #3 on: November 20, 2014, 04:47:58 am »
Thanks for the recipe Judy.  Easy and nice.
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Offline cookie1

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Re: Apple Amber
« Reply #4 on: November 20, 2014, 08:30:10 am »
That looks lovely Judy. I have never heard or thought of putting apple with meringue.
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Offline Cornish Cream

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Re: Apple Amber
« Reply #5 on: November 20, 2014, 08:50:23 am »
Looks delicious Judy. I must try this ;D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Apple Amber
« Reply #6 on: November 20, 2014, 08:55:22 am »
Thanks girls, it's certainly an easy one.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Apple Amber
« Reply #7 on: November 20, 2014, 09:16:28 am »
I think I can remember a home economics class and we made "Apple Snow"
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline mab19

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Re: Apple Amber
« Reply #8 on: November 20, 2014, 09:22:27 am »
Judy, this looks delicious.  I will certainly be making it.
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Offline JulieO

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Re: Apple Amber
« Reply #9 on: November 20, 2014, 08:36:53 pm »
Looks delicious!  :D
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Offline obbie

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Re: Apple Amber
« Reply #10 on: November 21, 2014, 03:07:21 am »
Yummy
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Offline Aussie Brenda

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Re: Apple Amber
« Reply #11 on: November 21, 2014, 03:53:21 am »
Judy, I made this last night for sweets, I found the apples were a bit runny even with the egg yolks, I ended up putting in some cornflower, the taste was great I added a little bit more sugar by accident, but I had no complaints so it went down well. thanks.
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Offline CreamPuff63

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Re: Apple Amber
« Reply #12 on: November 21, 2014, 04:07:50 am »
how much extra sugar would you need for Granny Smiths JD?
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Apple Amber
« Reply #13 on: November 21, 2014, 06:26:35 am »
I have no idea CP  ;D  More can be added after they're cooked so I'd do it that way, starting off with maybe 125g first up.

AB, I guess all apples are different but you ended up with the right texture by using some cornflour. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Apple Amber
« Reply #14 on: November 22, 2014, 03:57:11 am »
Made this last night and used the Pink Lady's (I don't need the extra sugar  :-))). In my excitement I missed the part where the apples had to be cooked again after scraping down the sides so my apples were a little on the raw side but it was still very delicious. Will definitely make again. Nice balance of apple and lemon with the meringue topping, and was a brilliant dessert after a roast. Thanks JD  :-* :-* :-*
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