CP's Honey Chicken Stir Fry Noodles

[CreamPuff63]

I could eat this everyday, I hope you enjoy it as much as our family. The key is having your ingredients prepped so you just bang them in the wok.

Ingredients:

Peanut oil, 1 tablespoon
Eggs, 2 lightly beaten
Chicken thigh fillets, 500g, thinly sliced
Broccolini, 1 bunch, stems chopped into 4 pieces
Lemongrass, 1, white part only finely chopped
Ginger, 1 tablespoon, finely sliced
2 long red chillies, finely sliced (I leave the seeds in)
Garlic, 2 cloves, crushed
Fresh Singapore egg noodles, 400g. (Hokkein)
Teriyaki sauce, ¼ cup
Honey, 2 tablespoons
Soy sauce, 1 tablespoon
Toasted cashew nuts, ½ cup chopped
Toasted sesame seeds, 1 tablespoon
Spring onion, sliced thinly on angle

Method:

1.  Prepare ingredients first.
 
2.  ½ tablespoon oil in wok, swirl eggs around to make flat omelette 1-2 mins, remove and slice.

3.  ½ tablespoon oil in wok, chicken 3-4 mins until browned. Remove from wok, keep warm.

4.  Pour boiling water over noodles (separate noodles lightly) and leave for 2 mins, drain.

5.  In wok add broccolini, lemongrass, ginger, chilli and garlic. Stir fry 2 minutes, add noodles, teriyaki, honey and soy. Stir fry further 1-2 minutes. Add chicken back in and mix together.

6.  Serve in bowls, topped with omelette. Sprinkle with nuts, seeds and onion. (I toast my nuts and seeds in the Airfryer)

chī chī chī (Chinese trans. eat eat eat)

[cookie1]

This sounds super yummo. Great for that hot day we are having next week.

[Kimmyh]

Mmmm yum CP.

[Cornish Cream]

Great recipe CP.Can't wait to try it.

[judydawn]

It sounds great to me too CP, would love to see a photo of this meal.

[JulieO]

Love the sound of this too.  I've just made some of Tenina's teriyaki sauce so I could use some of  that. 

[KarenH]

Love the sound of this too.  I've just made some of Tenina's teriyaki sauce so I could use some of  that. 

Where is Tenina's teriyaki sauce recipe JulieO?  Is it in one of her books, or on her website?  I haven't seen it.

This meal sounds lovely CP - I bet my kids would love it!

[Wonder]

This sounds great CP, my family will definitely like it and I still have some home made teriyaki sauce in the fridge that needs using up.

[judydawn]

Where is Tenina's teriyaki sauce recipe JulieO?  Is it in one of her books, or on her website?  I haven't seen it.

It's in KIS Karen.

[JulieO]

Thanks Judy. 

[KarenH]

Thank you Judy and JulieO - not sure how I missed that one 

[Bedlam]

Yum, CP.

[Cornish Cream]

Made this tonight for dinner.Delicious recipe CP,we all loved it.I'm so glad I removed the seeds from the red chillies as it was just the right heat for us. Will become a favourite recipe here Sorry no photo,to busy eating

[Wonder]

I made this on Friday night with a few changes to suit what i had in the fridge - 1 chicken fillet, broccoli, carrot and cauliflower in place of the brocollini and I didn't have any lemongrass so omitted it. I also burnt the first lot of cashews and sesame seeds so had to cook more in a hurry so didn't chop them. DD, DH and I all loved the taste. DD was saying it was light but very tasty. Will definitely make again.

[CreamPuff63]

I'm glad that you've both enjoyed it and adapted to suit your needs.    I wouldn't like to taste the neighbors as I think they would add a handful of the tiny chillies - the chilli factor just goes off the Richter scale for them.