Tenina's Lemon Butter

[Amanda]

I was about to make a new batch of this recipe which I found on Tenina's site last year, but I have just hunted for it and she has removed it!!
Not a trace!
I wonder if anyone else used it or had the sense (obviously not me!) to print it out?

[CreamPuff63]

Amanda, if you have the 09 calendar it could be in there as I remember making lemon butter to put in the middle of the cupcakes a while back

[brazen20au]

maybe that's why it's gone?!

[Amanda]

There is a lemon curd filling recipe for a pie.  I can't remember how similar the lemon butter recipe was.
Bum!
I'll give Caroline's recipe a go, instead.

[CreamPuff63]

Fished out the recipe and actually it just says to put a bit of LB into the mixture. Doesn't have the recipe at all, and I would have used the one out of EDC on p147

[Thermomixer]

Is the Lemon Curd the one you want - half way down http://cravepublishing.com/steamovencooking/2008/12/stuff-the-cheesecake/ ?

[Amanda]

Thanks jeff, but no.
I discovered that I actually did write it down on a post-it and stuck it on the page with the lemon butter recipe in in the EDC!!
Who'd have thought i'd be that organised?!
It is very rich, with 1 whole egg and 4 yolks and has actually vanished off her site.  Odd.
May have to make some meringue shells to use up the egg whites, though.

[Patzee]

Hi Amanda,
Dont meant 'to butt in', but I have been searching for a 'good' lemon butter.  The one in EDC was very bland.  Would you mind sharing please??   Thanks 

[I Love Bimby!]

Here's my old converted recipe - much nicer than EDC version:

Juice and rind of 2 lemons
250g sugar
85g butter
2 eggs

Add lemon rind and sugar to bowl and pulverise for 20 seconds on speed 9.
Insert Butterfly an add all the other ingredients.  Cook for 8 minues at 80^oC on speed 3.
Check to see if mixture coasts back of spoon, if not cook for a further 2 mins.
Place in sterilised jars and chill.
Enjoy.