Cheese & Cashew Crusted Lamb Cutlets

[cookie1]

I did this on chicken breast and it was really tasty. I baked them in the oven.

[judydawn]

Good one Cookie1 - love variations on a theme.   Much cheaper too, using chicken.

[Green]

I did this on chicken breast and it was really tasty. I baked them in the oven.

Great idea!

[Halex]

Judy, we are having these tonight. I am making the mixture up before we got out and leaving in the fridge. Any suggestins on keeping the mixture on the french trimmed lamb.

I am doing 1/2 as ds might not like them crusted, i have 11 pieces, so 6 with the crust  & 5 without. This meat is from the last whole lamb, left the best until last.

Didnt  get forequarter chops again, the butcher gave us 2 boned shoulders marinated in red wine & garlic, all netted up for us

H

[judydawn]

Gosh Hally, I made these so long ago I can hardly remember    Reading the thread again though, others didn't seem to have any problem and I liked CP's suggestion of cooking them on baking paper. I would sit them on baking paper too once you have pushed the mixture onto the cutlets (that's what I used).  Unlike ordinary crumbing, there was no dipping in egg first so I just followed the instructions and it works - just be gentle with them.

[Halex]

Made these, in fridge on baking paper,  easy to apply, they stuck well, see how cooking goes

I used raw unsalted cashew nuts.

H

[Halex]

These were really nice. I out them on foil & oiled the foil. They stuck, buf coukd peel them off quite well. All 3 of us liked the crust, shoukd have done rhe lot, but yiu can never tell.

Thanks JD
H

[judydawn]

Crown Prince's tastes seem to be maturing Hally so, apart from really hot Indian curries, perhaps you won't have to have separate meals much longer.

[Halex]

That would be really good

H