Lovely dish for a hot summer night. DD's BF loved it and said it was up there in the Top 5
I caramelised the red onion in the AF, and lamb chops BBQ'd so no hot oven. The one thing I didn't like was no guide as to how much EVOO for the dressing, so I put in probs about 60ml to make it runny enough to toss through the chopped up vegetables. Yummo!
Linked to Dinner Spinner CC
