This recipe is inspired by Gabrielle Langholtz's salad thken from The Green Market Cookbook. I have adapted it to TMX.
1 tablespoon of fresh ginger
Juice of 1 lime or lemon
1 to 2 tablespoons of Olive oil
Pepper.
1 large apple, cored, cut in 1/2
2 beets peeled, cut into 1/4 s
2 large carrots. Cut into chunks
1/2 cup finely sliced spring onions
1/4 cup of walnuts
Feta for sprinkling on top. Optional.
Place ginger, juice, olive oil and pepper in TMX bowl and mix on speed 9 until ginger is well chopped. Set aside. No need to wash bowl.
Add Apple, beets and carrot to bowl and chop speed 5 for 3 seconds. Should be lumpy. If not fine enough, give 2 more seconds.
Place this mixture into a salad bowl and pour over dressing.. Fold in. Sprinkle over spring onions, then walnuts and Feta if using.