This was quick and tasty. I only had 50g of ginger and that was fine. I think it is important not to "over pulse" the beef at the end as it could easily become paste, and I probably held the turbo button a fraction too long, wouldn't want it any more minced!
Served rolled up in lettuce leaves with out the horseradish cream, this recipe worked out to be about 210 calories, so it was great for a "fast day" on the 5:2 plan. I have half left for next time!
I am loving this book.
Linked JD
