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Recipe Review: Sandwich Bread page 220 The Basic Cookbook UK Version
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Topic: Recipe Review: Sandwich Bread page 220 The Basic Cookbook UK Version (Read 3175 times)
Decadent Dot
Sr. Member
Posts: 320
Recipe Review: Sandwich Bread page 220 The Basic Cookbook UK Version
«
on:
January 14, 2015, 07:28:44 pm »
Sandwich Bread Page 220
an absolutely lovely loaf of bread. What surprised me was how the job was made easy and quick using the TM5 chip . I did not separate the dough into 3 as suggested but dropped the entire mixture into the tin at the appropriate time. I did this to obtain uniform slices for the toaster. The texture and taste is fantastic. It is sad that I must freeze some of it to preserve it all. This will be my favourite basic bread.
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Last Edit: January 14, 2015, 07:47:39 pm by Cornish Cream
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DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!
I Love TM
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Posts: 22
Re: Recipe Review: Sandwich Bread page 220 The Basic Cookbook UK Version
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Reply #1 on:
January 15, 2015, 11:34:43 am »
I also love this loaf Decadent Dot. This makes a lovely uniform size loaf for the toaster, doesn't have too much of a crust and is extremely simple to make using the recipe chip.
Melting butter and brown sugar smells so good when making it too!
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Forum Thermomix
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Recipe Book Recipe Reviews
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Cornish Cream
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Recipe Review: Sandwich Bread page 220 The Basic Cookbook UK Version