Swiss Vinaigrette.

[achookwoman]

Inspiration for this tasty sauce came from, ' A Salad for all Seasons' by Harry Eastwood. I say inspired because I miss read the recipe.
This is what I did.
Into TMX bowl place
4 dessert spoons of Dijon mustard
2 tablespoons of olive oil
2 tablespoons of red wine vinegar
1 dessertspoon of honey
Pinch of salt
Mix on  speed 3 until well mixed. ( look in hole in lid. )
Store in a sterile bottle in fridge.

I served this over roasted veggies. Perfect!!

[cookie1]

It would lift them to another level, thanks Chookie.

[Cornish Cream]

Sounds delicious Chookie.

[judydawn]

Does it taste very mustardy Chookie   It sounds as if it would be nice on a tossed salad too.

[achookwoman]

Not too mustardy, Judy. Think it would be good with corned beef. Probably ok for salad but a bit thicker like Mayo.

[JulieO]

Sounds delicious Chookie.  I think a dessertspoon = 2 tsp, so I will use that amount when making it. Thanks Chookie. 

[trudy]

Thanks Chookie.