This recipe is From Cooking For Me and You, 2nd edition page 130
Had the inlaws over for lunch today and we had this for dessert. It was a good dessert to do as it could be made beforehand.
I made the white balsamic reduction and the strawberry mousse yesterday. The mousse then goes into the freezer until you need it. I made the cream cheese topping this morning and this goes into fridge until you're ready to serve. The topping is spooned over the frozen mousse just prior to serving.
It was easy to make and everyone loved it. A great recipe.
Linked JD
