These muffins were simple to make and didn't really need the Tmx although I did use it. They came from a site called reformationacres.com and there were a few variations to choose from. Another use for our sourdough.
Ingredients for Overnight Ferment
2 cups active sourdough starter
1 cup water
1 ½ cups whole wheat flour
1 ½ cup all purpose flour
Method
1. Mix all ingredients together in tmx; it will be a stiff dough.
2. Cover tmx and allow to sit overnight.
Ingredients for Muffins
All the overnight ferment
1 Tbspn baking powder
1 ts baking soda
1 ts salt
1 ts cinnamon
½ ts nutmeg
1/3 cup honey
1/3 cup rapadura
½ cup melted butter (or oil or applesauce)
1/3 cup milk
2 eggs
1 ts vanilla
1 ½ cup berries
1 cup chopped nuts (optional)
Method
1. In the morning preheat oven to 200 deg.
2. Add wet ingredients to tmx and mix until thoroughly blended.
3. Add in dry ingredients and mix well.
4. Add berries and nuts if using. Spoon into muffin cases and bake for 20 minutes or until cooked when tested.
Enjoy
