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Author Topic: WW French Raspberry Tart  (Read 12167 times)

Offline kezza

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WW French Raspberry Tart
« on: March 04, 2015, 07:27:11 am »
In March copy of Womens Weekly this tart is on page 195.  I made it last Friday for a dinner party and everyone loved it.  I made the pasty and crème patissiere in tmx using ingredients listed in recipe.
For pastry place flour, icing sugar and butter in bowl - 10 secs speed 6. Add egg yolk and water (I only needed 1/2 tblsp of water) and interval speed for 10-20 secs (keep checking).
Crème Patissiere - Caster sugar - 20 secs, spd 9, then add all other ingredients except the butter. Cook 90 degrees, speed 4, 7 minutes (check consistency and if needs to be a little thicker cook further, as needed).  Then add the butter - I used the butterfly for this and whisk 10 secs spd 3.
Glaze - as per recipe.
I forgot to take a photo, but I have just made another batch of pastry and crème patissiere and I am going to try making it in smaller tart cases.  My tart did look like the photo in the magazine!
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Offline cookie1

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Re: WW French Raspberry Tart
« Reply #1 on: March 04, 2015, 08:39:52 am »
This sounds amazing. Thanks.
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Offline trudy

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Re: WW French Raspberry Tart
« Reply #2 on: March 04, 2015, 10:37:36 am »
Must get this mag as it sounds wonderful!  Thankyou
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Offline achookwoman

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Re: WW French Raspberry Tart
« Reply #3 on: March 04, 2015, 08:49:14 pm »
Yummy Kezza.  Thanks for the instructions.
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Offline kezza

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Re: WW French Raspberry Tart
« Reply #4 on: March 05, 2015, 01:34:01 am »
The pastry made 4 smaller tarts with enough creme I think for another 3 to 4. So double batch pastry for individual tarts to make 8.
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Offline kezza

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Re: WW French Raspberry Tart
« Reply #5 on: March 05, 2015, 01:36:24 am »
As you can see I used strawberries for the smaller versions!
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Offline judydawn

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Re: WW French Raspberry Tart
« Reply #6 on: March 05, 2015, 02:04:35 am »
I love the look of individual tarts kezza, just gorgeous.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: WW French Raspberry Tart
« Reply #7 on: March 05, 2015, 07:11:36 am »
Very attractive tart Kerry 8)
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Offline JulieO

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Re: WW French Raspberry Tart
« Reply #8 on: March 05, 2015, 08:28:59 am »
Beautiful Kezza.  I've bought the ebook version of this mag because of your photo/conversion of the recipe.  I will get around to making it for sure.  :D
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Offline kezza

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Re: WW French Raspberry Tart
« Reply #9 on: March 05, 2015, 10:44:14 am »
Thanks everyone.  JulieO please ensure we see a photo of yours. Your photos are always fabulous.
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Offline JulieO

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Re: WW French Raspberry Tart
« Reply #10 on: March 05, 2015, 09:40:40 pm »
Thankyou Kezza, will do.  :D
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Offline CreamPuff63

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Re: WW French Raspberry Tart
« Reply #11 on: March 05, 2015, 10:15:55 pm »
looks like a sure winner kezza, I'll have to look up the recipe
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Offline cookie1

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Re: WW French Raspberry Tart
« Reply #12 on: March 06, 2015, 06:55:22 am »
I haven't read this yet. It it at home waiting for me.
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Offline meganjane

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Re: WW French Raspberry Tart
« Reply #13 on: March 23, 2015, 12:47:37 pm »
I don't buy the Womens Weekly. Can someone post the recipe? Pretty please? :)
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Offline kezza

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Re: WW French Raspberry Tart
« Reply #14 on: March 25, 2015, 09:43:20 am »
1 cup (150g) plain flour
1/3 cup (55g) icing sugar
90g cold butter, chopped
1 egg yolk
1 tblspn cold water, approx
250g fresh raspberries

Creme Patissiere
1 cup (250ml) cream
1 cup (250ml) milk
1/2 cup (110g) caster sugar
1 vanilla bean split lengthways
2 eggs
1/4 cup (35g) cornflour

Glaze
1/4 cup (60ml) water
2 tspns powdered gelatine
1/4 cup (80g) strawberry jam

Method as above.

Enjoy!
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