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Author Topic: red wine cabbage • 57 - Quick Fix : Every Occasion  (Read 4008 times)

Offline CreamPuff63

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red wine cabbage • 57 - Quick Fix : Every Occasion
« on: March 30, 2015, 03:05:49 pm »
This was made as a side dish to some Italian pork cutlets. It was quite enjoyable and quite different to a bland cabbage. Served with asparagus and mash potato as well and what was put on the plates was all eaten. Guest for dinner said he didn't eat cabbage often but really enjoyed this. Adds a nice colour to the plate as well. As an added bonus when you finish cooking your TM jug is nice and shiny!
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« Last Edit: March 30, 2015, 07:36:24 pm by Cornish Cream »
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Non Consultant from Perth, Western Australia

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Offline kyton

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #1 on: March 31, 2015, 12:03:37 am »
Will put a bookmark on this recipe for my next meal plan CP.
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Kylie

Offline judydawn

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #2 on: March 31, 2015, 01:26:47 am »
Does red cabbage taste different to green CP?  I've only ever had a bit of red in a mixed coleslaw salad when out but have never eaten red cabbage cooked.
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #3 on: March 31, 2015, 01:57:11 am »
Thats a good question - I don't know! I've eaten both and I've eaten them in a combined coleslaw but I haven't really noticed if the flavour is different. I consulted my Stephanie Alexander bible and all she says about the red cabbage is that its "dramatic".
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A balanced diet is a biscuit in each hand

Offline judydawn

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #4 on: March 31, 2015, 03:05:16 am »
I reckon you could substitute anything red for white eg cabbage, wine, vinegar and onion.  I might try that one day when I have a green cabbage in the fridge.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #5 on: March 31, 2015, 01:11:01 pm »
DH often cooks up cabbage, shredded then after it has simmered for ages and ages he adds vinegar to it. I'm not fond of it but he and DD enjoy it.
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Offline CreamPuff63

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Re: red wine cabbage • 57 - Quick Fix : Every Occasion
« Reply #6 on: April 01, 2015, 03:02:20 am »
cabbage is very very good for you - can't tell you how often it appeared in my Michelle Bridges menu's but it was ALOT  (too much)
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