Better get back to being serious - sorry ILB - nice to be optimistic. It is a good thing.Wish that there was a better range of temperatures - so 82oC -for custards, 62oC for cooking eggs, Wish the scales were a little more sensitive too - sure that technology is improving so both will be possible.
Having made lots of milkshakes lately for my son who is studying for final school exams, I'd like the Thermomix to have a spout to help with pouring.