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Author Topic: Cinnamon Raisin Buns.  (Read 14782 times)

Offline MEP

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Re: Cinnamon Raisin Buns.
« Reply #15 on: April 29, 2015, 01:07:37 am »
I have the ingredients so planning on giving the coconut buns a go tomorrow.
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From Perth WA

Offline Jamberie

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Re: Cinnamon Raisin Buns.
« Reply #16 on: May 02, 2015, 01:06:47 pm »
I made this today in my TM31, it was a big effort, but it seemed to do fine. They are absolutely delicious and I will certainly make them again. Next time I will add some finely diced or grated apple with the sultanas. No pic as they looked much like Chookies :)
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Offline cookie1

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Re: Cinnamon Raisin Buns.
« Reply #17 on: May 03, 2015, 11:52:43 am »
I can't wait to make these, but I think it will be after the holiday.
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May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: Cinnamon Raisin Buns.
« Reply #18 on: November 14, 2015, 06:15:25 am »
I made a batch of these today.  Only made a half quantity as per chookies comment and still managed to get 10 buns from this amount   They are really delicious and the kitchen smelled like a proper bakery :D :D. 
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Offline judydawn

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Re: Cinnamon Raisin Buns.
« Reply #19 on: November 14, 2015, 07:08:30 am »
They look as good, if not better, than any you would buy in a bakery Margaret.  Well done!
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Judy from North Haven, South Australia

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Offline spersephone

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Re: Cinnamon Raisin Buns.
« Reply #20 on: November 14, 2015, 11:01:10 am »
Gorgeous braid effect!
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Offline achookwoman

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Re: Cinnamon Raisin Buns.
« Reply #21 on: November 14, 2015, 06:53:38 pm »
Mab, they look lovely.   Well done with the forming of the buns.
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Offline Aussie Brenda

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Re: Cinnamon Raisin Buns.
« Reply #22 on: November 15, 2015, 08:14:56 am »
Yum yum girls your baking is gorgeous.
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Offline Kimmyh

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Re: Cinnamon Raisin Buns.
« Reply #23 on: November 15, 2015, 09:31:39 am »
Just perfect mab.
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Offline cookie1

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Re: Cinnamon Raisin Buns.
« Reply #24 on: November 15, 2015, 11:39:08 am »
Lovely Margaret. I still haven't made these. They keep getting put on the back burner or I forget.
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