Cinnamon Raisin Buns.

[achookwoman]

These buns from Woks of life Blog are lovely.  They are not too sweet and are quite versatile with the  small amount of filling. As I am pushed for time at the moment I will just print the adapted recipe. Please consult the original Blog for folding these buns. You could use the basic dough for coffee scrolls and similar. These ingredients made 13 buns , 10 cm across. I would make half next time and make 9 or 10 buns.
Ingredients

3/4 cup of thickened cream.
1  1/2 cups of warm milk, plus 1 dessert spoon
1 large egg or 2 very small ones.
40 to 60 g of sugar, depending on how sweet you like you buns
115g plain flour
830g of bread flour15g dry yeast.

30 g sugar mixed with 2 teaspoons od cinnamon.
2/3 cup of sultanas

1 large egg mixed with 1 dessert spoon I'd water, for wash

Simple syrup, 1 dessert spoon of boiling water mixed with 1 dessert spoon of sugar until dissolved.

Method.
Place all dough ingredients in TMX bowl and knead for 5 minutes.
Place in large bowl and allow to increase 1. 1/2 times.
Tip on to well floured bench and knead a few times .
Cut into desired number of pieces.
Form into buns and brush liberally with egg wash.
Bake aBout 15 minutes at 160
Brush with simple syrup.

Follow instructions for folding and twisting on Wok of Life Blog. This is essential to get the " look" .

[achookwoman]

[cookie1]

Oh Chookie thank you for the conversion. I loved the look of these and really want to try them before we go to Monkey Mia. 

[judydawn]

They're so professional looking Chookie, you are indeed a great baker 

[Wonder]

Wow Chookie they look fantastic. You have certainly done the recipe justice.

[achookwoman]

Thanks girls.  Heated some gently in AF today and they were just like fresh.  Unexpected visitors gobbled them up.

[Kimmyh]

They look so pretty chookie. I think I might try these.

[Jamberie]

Oh yummo! Thanks Chookie, these look amazing.  I've twisted dough in a similar way, it's really effective. I think these will keep me busy tomorrow Thanks for the tip to heat them in the AF too.

[Kimmyh]

Here's the link to the blog http://thewoksoflife.com/2015/04/cinnamon-raisin-buns/

[Cornish Cream]

Gorgeous buns Chookie.You really have a way with bread dough

[achookwoman]

Thanks Kimmyh for doing the link.
Jam, I think you could freeze them prior to baking. Just let them come to room temp before baking .

[MEP]

I've only discovered this blog recently and really like their recipes. I'm very tempted to try the coconut sweet bun - they're exactly as you would get them in the Asian bakeries in Chinatown. The hot and sour soup recipe also looks delish.

[achookwoman]

I've only discovered this blog recently and really like their recipes. I'm very tempted to try the coconut sweet bun - they're exactly as you would get them in the Asian bakeries in Chinatown. The hot and sour soup recipe also looks delish.

MEP, have to agree.

[thermilover]

They look absolutely gorgeous Chookie, agree with everyone about your
bread making skills, it surely has inspired me
So tempted to try it today but probably will wait until the weekend..

[achookwoman]

Thermi lover, glad you like the look of them. The recipe as posted is a big effort for the TMX 5. Do give it a go though.