I made this recipe for our dinner on Sunday night from the chip. It looks a fairly "boring" recipe in the book, but I was looking for something easy and healthy. It's quite easy to make and I do enjoy using the chip every now and then.
I steamed some broccoli in the Varoma tray whilst the chicken was cooking. I also used my faithful TM31 and steamed some basmati rice and some green beans whilst the chicken was cooking in the TM5. I then layered it all in a Thermoserver and added the sauce. DH was taken aback that the sauce was so green! I think it needed the rice and the addition of the other vegies.
I really enjoyed it. DH enjoyed it too, but said it wouldn't be in his top 10 meals I cook (probably too healthy!).
DH seems to always score our dinners as to whether they'd make the top 10!
Linked JD