Using frozen fruit for jam

[cookie1]

This probably sounds a dumb question to those who already make jam from frozen fruit. However I have never done it and having bought quite a few Australian berries the other day I thought I would give it a go.
My question is...do I thaw the frozen fruit before I make the jam please? I want to make some mixed berry jam and possibly some apricot jam.

Thanks.

[Bootobethin]

I make apricot jam from apricots I freeze in season.
I don't thaw them first but just gently bring them up to temp and then cook jam as normal.
I got the idea of freezing fruit when in season and then  using it to make jam  from a friend who has done the same for years.
The jam seems "fresher" and I make it in smaller batches as needed so perfect for the Thermomix.
Good luck cookie1

[Cornish Cream]

I've used Tenina's Strawberry and Vanilla jam recipe using frozen strawberries Cookie.It worked perfectly.

[cookie1]

Thank you both. Some fresh jam from frozen fruit coming up here.

[mab19]

Cookie, I have made jam from frozen fruit with no problems.  No need to thaw the fruit.

[cookie1]

What would I do without all my helpful friends here?

[Kimmyh]

I've made chookies recipe  here http://www.forumthermomix.com/index.php?topic=2580.0 many times and used frozen raspberries.

[cookie1]

Thanks Kimmy.