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Author Topic: Recipe Review:Quirky Cooking Mum's Potato Salad page 77  (Read 3461 times)

Offline Cornish Cream

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Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« on: July 03, 2015, 07:25:26 pm »
We enjoyed this very much.We loved the addition of hard boiled eggs.The only thing I would do next time is reduce the Dijon mustard and reduce the salt.

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« Last Edit: July 03, 2015, 07:30:27 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« Reply #1 on: July 04, 2015, 12:34:19 am »
I'd probably do the same Denise, it looks nice though.
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Judy from North Haven, South Australia

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Offline Katj

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Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« Reply #2 on: July 04, 2015, 03:12:09 am »
Looks delicious CC.
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Offline cookie1

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Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« Reply #3 on: July 05, 2015, 05:40:09 am »
I always put hard boiled eggs in my Potato salad. Mum used to do it and I have carried it on. Actually I now mash the hard boiled egg as though for a sandwich, and stir that through.
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Offline Kimmyh

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Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« Reply #4 on: July 06, 2015, 11:42:06 am »
Looks delicious CC.  Cookie I like the sound of mashing eggs instead of chopped.
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