Author Topic: Vanilla Extract - from Shayla  (Read 176464 times)

Offline Frozzie

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Re: Vanilla Extract - from Shayla
« Reply #105 on: March 20, 2011, 09:35:01 am »
ok and what have you found gets the best results ie how many vanilla pods per 700/750ml bottle of vodka??  Did you leave it for 3 or for the full 6 months??  May as well start of with your valued experience rather than testing myself lol!
Kim :) ... Back in the land of Oz

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Offline Chelsea (Thermie Groupie)

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Re: Vanilla Extract - from Shayla
« Reply #106 on: March 20, 2011, 10:12:20 am »
I put 12 slit vanilla pods (nice fat ones) in 750ml of brandy, but you could do the same with vodka.  I leave mine for about 3 months and give it a shake up whenever I remember.  :)

Offline faffa_70

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Re: Vanilla Extract - from Shayla
« Reply #107 on: March 20, 2011, 01:40:54 pm »
I do the same as Chelsea except I use vodka  ;)
Kathryn - Perth WA :)
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Offline Very Happy Jan

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Re: Vanilla Extract - from Shayla
« Reply #108 on: March 20, 2011, 01:52:15 pm »
I also use vodka. Split the pods and scrape out the seeds, then put the seeds & pods in the vodka. I tip the bottle a couple of times every day for the first 2 weeks then every 2-3 days for a couple of weeks, then every week or so until it smells right. A couple of times I have topped up the vodka when I've used half the bottle. I usually put a few more pods in, top up with vodka & repeat the shaking process. It obviously  takes much less time to reach the right flavour but you need to have a second bottle ready to use or you will be without vanilla essence until it matures.
Jan.  Perth,  Western Australia
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Offline Frozzie

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Re: Vanilla Extract - from Shayla
« Reply #109 on: March 20, 2011, 02:04:32 pm »
thank you girls  :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Nay-nay

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Re: Vanilla Extract - from Shayla
« Reply #110 on: March 20, 2011, 10:39:11 pm »
And I use the Bourbon beans rather than the Tahitian beans for this process as they are stronger in flavour. I just bought a new lot from 'Spice West' on ebay, You can get 20 beans for $22!! Free postage in Australia - Great buy!!  ;)

Offline Chelsea (Thermie Groupie)

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Re: Vanilla Extract - from Shayla
« Reply #111 on: March 21, 2011, 02:07:15 am »
I do the same as Chelsea except I use vodka  ;)

I can't cope with the smell of vodka. I think it has something to do with my Uni years but can't exactly remember why.  ;D ;D ;D

Offline faffa_70

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Re: Vanilla Extract - from Shayla
« Reply #112 on: March 21, 2011, 03:52:41 am »
LMAO my sister has the same problem  :D :D :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline dede

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Re: Vanilla Extract - from Shayla
« Reply #113 on: March 21, 2011, 05:46:20 am »
Im about to order some Vanilla beans to make the Vanilla Extract. Think I might get enough to make some for my sister and mother who both have TM's. sounds great.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline andiesenji

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Re: Vanilla Extract - from Shayla
« Reply #114 on: March 21, 2011, 10:31:37 pm »
Im about to order some Vanilla beans to make the Vanilla Extract. Think I might get enough to make some for my sister and mother who both have TM's. sounds great.


I buy vanilla beans in bulk - usually a pound at a time - I always have two or more quart jars in the process of "steeping" which can take at the least 4-5 months and is best at around a year.
I buy little blue or brown bottles and give the away as holiday presents, housewarming presents, etc.   I have yet to have someone say it wasn't as good, if not better than commercial products.
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Offline dede

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Re: Vanilla Extract - from Shayla
« Reply #115 on: March 30, 2011, 06:09:11 am »
My Vanilla Extract is now brewing (3 bottles to be exact). Got the Vanilla beans from Ebay and the Vodka from BWS. And still have vanilla beans left to make another batch if I want or keep to top up mixture in a few months time.
So how long should I wait till its ready?
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Nay-nay

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Re: Vanilla Extract - from Shayla
« Reply #116 on: March 30, 2011, 06:21:29 am »
I think most people would say 3mths is ideal - it will just keep getting darker. If I run out I get impatient and use the next lot before as long as it has some colour the flavour will be there.  ;)

Offline faffa_70

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Re: Vanilla Extract - from Shayla
« Reply #117 on: March 30, 2011, 09:05:12 am »
I do try and wait for at least 6 months  :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Nay-nay

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Re: Vanilla Extract - from Shayla
« Reply #118 on: March 30, 2011, 01:58:46 pm »
Really!! Wow I'm so impatient!!  :-))

Offline Frozzie

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Re: Vanilla Extract - from Shayla
« Reply #119 on: March 30, 2011, 02:29:47 pm »
I am going to try and not touch mine before christmas   ;D
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/