Richard made this for our dinner tonight, using the chip.
His review is "hooray I made a new recipe and I didn't stuff it up!"
As we don't really like thin broth like soups, he added a can of creamed corn and reduced the amount of water he added accordingly. Other than that he said he followed the recipe.
It was really delicious and I went back for seconds. A quick and easy dinner.
We only received the new book a couple of days ago, but at first glance there a quite a few easy & tasty dinner recipes that he should be able to make.
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