We had this for dinner last night. I cooked it in my AF. We all enjoyed it, but as I am not a great fan of anything lemony I didn't rave over it.
It was very easy to prepare, and I read somewhere that it can be prepared and put in the freezer until needed. It has a distinct lemon flavour which I am sure will appeal to people who like citrus flavours.
I prepared it exactly as the recipe and marinaded it for about 4 hours.
Linked JD