Frying Pan Lemon Tart.

[achookwoman]

How about this for easy and tasty. Mixed in TMX, started in frying pan and finished off in the oven.
You do need a 20cm non stick pan with a handle that will go in the oven. This recipe is adapted to TMX fron David Herbert's Best Home Cooking.
Serves 6 to 8

Set oven 190 FF

Ingredients
30 g butter
4 eggs
120 g caster sugar.
Pinch salt
45g ground Almonds
120 g cream
zest and juice of 1 large lemon.
45 g of flaked almonds.
Icing sugar for dusting.

Method
Place butter in non stick pan over medium heat.
Place in TMX bowl, eggs, sugar, cream , salt , ground Almonds and lemon rind and juice.
Mix 10 seconds speed 7.
Add flaked almonds, mix 5 seconds speed 7.
When butter is bubbling tip mixture into pan and cook until the edges are set.
Place in oven and bake 15 minutes. ( the top should be brown.)
Remove from oven and allow to cool.
Using a spatula carefully loosen the edges and turn on to a fine mesh cake rack.  Then turn onto serving plate.
Dust with icing sugar.

For photo , see my Blog as posting here is upsetting the Forum technical process.

 

[judydawn]

What a clever idea Chookie.

[achookwoman]

What a clever idea Chookie.

Judy, so easy too.

[judydawn]

I've just put one in the oven Chookie, yes it's quick!

Waiting for it to cool down for easier removal.

[judydawn]

Just had a slice with a cuppa, very nice Chookie.  I've never made a lemon tart before but I know how much Ral loves them.

[Cornish Cream]

What a super recipe Chookie.

Judy you were quick off the mark It looks delicious.

[judydawn]

I already had the oven on and all the ingredients Denise so this recipe came along at the right time

Chookie I forgot to say that I used reverse when adding the flaked almonds (I used the slivered variety) as I thought it would add a nice bit of texture to the custard which it did.

[achookwoman]

OMGJudy.  That was quick. Looks good. Hope you enjoy it.
I think it is a good one to cook after you have cooked bread or while the oven is on.

[cookie1]

It looks amazing  Chookie. I think my mob would enjoy this.

[Delightful Den]

This looks great. I will have to give it a go tomorrow.

[jeninwa]

Omg that looks delicious, might be just the thing to make on Sunday, for a morning tea I am going to on Monday.

[achookwoman]

Jen, keeps well covered with Gladwrap. We are still eating one made on Thursday.

[EmeraldSue]

This was quick and delicious.
I think I should have cooked mine a little longer as I had trouble getting it out of the pan in one piece. I topped it with pitted cherries to hide my mishap and no one was the wiser.

[Cornish Cream]

It looks delicious ES

[achookwoman]

ES, nice combination. Lemon and cherries.