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Author Topic: introduce yourself by daniela  (Read 8882 times)

Offline miliotisa

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introduce yourself by daniela
« on: September 16, 2015, 02:12:49 am »
Hi. I'm  from perth and have had a tm5 since october. Just finished reading  the $100 a week thread and looking at purchasing  either  a side or forequarter of beef. Very confusing with all the cuts  to choose from. Daniela
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Offline judydawn

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Re: introduce yourself by daniela
« Reply #1 on: September 16, 2015, 02:29:59 am »
Hi Daniela, thanks for posting an introduction and for joining us here on the forum.  There's lots to read on this forum and hopefully you will find many subjects which are of interest to you.  Good luck with your decision of whether to buy a whole or half side of beef, obviously you have a very big freezer. 

Have you tried any of our forum recipes?
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Judy from North Haven, South Australia

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Offline miliotisa

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Re: introduce yourself by daniela
« Reply #2 on: September 16, 2015, 02:34:47 am »
Hi judy. I was just looking at some . They look yum. Will definitely  be making  the eggplant parmigiana  and lemon chicken. Hopimg to do some canning using tm. Did 20 kilos of tomatoes last year. Hoping to try a few different  things this time.
« Last Edit: September 16, 2015, 02:36:35 am by miliotisa »
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Offline Katiej

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Re: introduce yourself by daniela
« Reply #3 on: September 16, 2015, 04:01:30 am »
Hi Daniela and welcome to the forum  :)
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Katie from Adelaide, SA

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Offline mab19

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Re: introduce yourself by daniela
« Reply #4 on: September 16, 2015, 05:14:27 am »
Welcome to the forum Daniela :)
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Offline Cornish Cream

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Re: introduce yourself by daniela
« Reply #5 on: September 16, 2015, 08:31:32 am »
Welcome to the forum Daniela. :)
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Denise...Buckinghamshire,U.K.
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Offline Deniser

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Re: introduce yourself by daniela
« Reply #6 on: September 16, 2015, 09:39:17 am »
Hi and welcome to the Forum Daniela.   I notice you use the word "canning" in relation to your tomatoes - which I would normally associate with U.S.A? Or is that a Perth thing?

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Offline cookie1

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Re: introduce yourself by daniela
« Reply #7 on: September 16, 2015, 09:51:34 am »
Hello and welcome Daniela. I also live in Perth. Wasn't it a beautiful day today?
Lots of lovely recipes on the forum for you to try. Do you have any favourites when cooking?
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Offline miliotisa

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Re: introduce yourself by daniela
« Reply #8 on: September 16, 2015, 01:35:23 pm »
Thanks everyone   :)

No Deniser  i just learnt from google . Unfortunately  i don't  know anyone  that is into canning/preserving. :)

Cookie. Nice and sunny.  I have a few tm cook books which i want to use more often  plus the cypriot  tm chip. Want to make more traditional  food  :)
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Offline cookie1

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Re: introduce yourself by daniela
« Reply #9 on: September 17, 2015, 03:07:48 am »
It would be lovely if you could share some of the Cypriot food with us.
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Offline judydawn

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Re: introduce yourself by daniela
« Reply #10 on: September 17, 2015, 07:37:43 am »
Lovely avatar Daniela.
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Judy from North Haven, South Australia

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Offline miliotisa

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Re: introduce yourself by daniela
« Reply #11 on: September 17, 2015, 11:15:24 am »
I better start cooking then ;)

Thank you that's me with me little sister :)
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Offline Cuilidh

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Re: introduce yourself by daniela
« Reply #12 on: September 17, 2015, 09:02:22 pm »
Welcome, Daniela, I am sure you will get a great deal of fun and enjoyment from both your TMX and our forum ... it's a great place to visit, chat and get ideas and inspiration.
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Marina from Melbourne and Guildford
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Offline obbie

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Re: introduce yourself by daniela
« Reply #13 on: September 27, 2015, 02:25:43 am »
Hi and welcome to the forum :)
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Offline Aussie Brenda

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Re: introduce yourself by daniela
« Reply #14 on: September 27, 2015, 03:45:16 am »
Hi Daniela, I hope you find lots of inspiration on the forum, it's a great machine and we all use them everyday.
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