Name of Recipe: Fennel and Apple Salad
Number of People: 4
Ingredients:
30g pine nuts
200g fennel, in pieces
300g apple, in pieces
1 tbsp honey, eg acacia
4 tbsp sunflower oil
2 tbsp raspberry vinegar
pinch salt
c 10 leaves lemon balm, roughly chopped
3-4 leaves mint, roughly chopped
2 peaches, in small pieces
Preparation:
1. Put pine nuts in bowl and chop 4 sec / 8. Remove and reserve.
2. Put all the ingredients except the peach and pine nuts into the bowl. Chop 6 seconds / 3-4. Place into a salad bowl.
3. Scatter over the peach and chopped pine nuts.
232 kcal (without the cheese)
Recipe translated from German thermomix club 2001 Autumn booklet
Photos:
Tips/Hints: You can also scatter over about 100g diced cheese or crumbled feta if you want the salad to be more substantial.
