« previous next »
Pages: [1]   Go Down

Author Topic: 100% rye bread! is it possible?  (Read 3864 times)

Offline Southafricanmommy

  • Newbie
  • *
  • Posts: 1
    • View Profile
100% rye bread! is it possible?
« on: October 23, 2015, 06:38:50 pm »
Hi there, I am a new TM user and want to make rye bread as simple as possible, with the TM, from grain.
Is this possible? Does it only work with using sourdough? Thank you!
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: 100% rye bread! is it possible?
« Reply #1 on: October 23, 2015, 07:04:05 pm »
Welcome to the forum Southafricanmommy.
Many forum members have had success using this New York Rye Bread recipe posted by Farfallina.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: 100% rye bread! is it possible?
« Reply #2 on: October 24, 2015, 06:17:54 am »
From memory 100% rye bread isn't the best. I think you need to add other flour to make it a little lighter. I'm not sure though. The recipe link CC has given you makes lovely Rye Bread.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: 100% rye bread! is it possible?
« Reply #3 on: November 02, 2015, 06:49:15 am »
In Australia I use Laucke Rye mix. I am pretty sure if has white flour in it.
I think %100 Rye would be very dense and require a long time to rise.
Logged

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: 100% rye bread! is it possible?
« Reply #4 on: November 02, 2015, 02:03:40 pm »
A 100% rye is possible but as Chookie said it will be very dense and take a long time to rise. Making it from grain by milling the grain in the TM will make it very dense and course. Grain milled in the TM is never as fine as flour.
Logged
Pages: [1]   Go Up
« previous next »