Hi all,
I have had my thermie for 2 months and have been using it like crazy, with a few flops but over all I love it. So much so that I will be training to be a Consultant from next week. I am in Footscray, Melb and I have a DH and DD 2 1/2. I work part time in and office job so am hoping that thermomixing will help me change that. Any tips and tricks from Consultants I would be happy to hear.
Looking forward to finding my way around the forum and learning from everyone who are so generous sharing your love of the thermie and recipes too.
Cheers
Alycia