This is the recipe I made the Queso Fresco for. I didn't really want to use ricotta so made the cheese the day before.
I used the AF to roast the pumpkin. The meal was truly delicious, full of flavour and not difficult to make. I roasted the pumpkin and made the pasta earlier in the day. I did cook the pasta before I used it.
I reduced the amount of parmesan and mozzarella in it slightly. I think it was by about 50g.
5/5
Linked JM
