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Author Topic: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate  (Read 3830 times)

Offline Cornish Cream

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Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« on: November 16, 2015, 07:57:12 pm »
This easy recipe produced a lovely quiche that DH and I enjoyed eating.The mild Lancashire cheese complimented the sweet leeks nicely.The only thing I would do next time would be to add an extra egg to the mixture to make it firmer.
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« Last Edit: November 16, 2015, 08:01:53 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline Decadent Dot

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Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« Reply #1 on: November 17, 2015, 03:40:28 am »
Looking at the picture I can almost taste it. I am glad that you advised an extra egg. It is so useful to have the new books tested. I have just bought in the ingredients for the chicken and leek pie Page 54. It is one of my favourite combinations.
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DD (short for Dot) Nottinghamshire, England
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Offline cookie1

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Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« Reply #2 on: November 22, 2015, 11:06:09 am »
This looks and sounds very tasty CC
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Offline trudy

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Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« Reply #3 on: November 23, 2015, 05:36:50 am »
Must write down that it needs an extra egg CC.  Thanks for the review!
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Offline cookie1

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Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« Reply #4 on: January 03, 2016, 11:13:45 am »
We had this for dinner tonight. I was in a rush, as usual, and didn't check back on here. It was very nice and tasty. CC is correct with it needing an extra egg. It was still lovely but not quite firm enough.
« Last Edit: January 04, 2016, 03:50:25 am by cookie1 »
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