Name of Recipe: Lambs lettuce Salad with pumpkin seeds
Number of People: 4
Ingredients:
c30g pumpkin seeds
c 300g lambs lettuce, washed
50g orange juice
30g pumpkin seed oil
10g balsamic vinegar
quarter tsp salt
c 2 pinches of pepper
c 3 tbsp fresh herbs, chopped finely. Eg chives, lemon balm, sorrel
Preparation:
1. Add the 30 g pumpkin seeds to the tm bowl and grind 3 sec / Turbo
2. Insert the butterfly whisk. Roast 3 min / 90oC / 1. Remove and leave to cool.
3. Put the lambs lettuce in a salad bowl.
4. Put the juice, oil, vinegar, salt & pepper into the tm bowl. Mix 30 secs / 3, then pour over lettuce.
5. Stir the herbs through the salad to mix well. Divide between 4 plates, and scatter over the chopped pumpkin seeds.
Photos:
Tips/Hints: If desired, garnish with orange or mandarin pieces.
Translated from German thermomix club 2001 birthday booklet.