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Author Topic: Recipe Review: Pulled Pork and Cider Rolls page 70 British Isles on a Plate.  (Read 2673 times)

Offline Cornish Cream

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Recipe Review: Pulled Pork and Cider Rolls page 70 British Isles on a Plate.
« on: November 27, 2015, 07:29:29 pm »
Another recipe that we loved.I served it on the White Finger Rolls and accompanied by Apple Sauce.I only used three tiny sprigs of Tarragon in the recipe as I was very cautious of not overpowering the meat with the herb.
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« Last Edit: November 27, 2015, 07:36:42 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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