Mango Fruit Cake
Ingredients
500g mixed fruit (buy it or make up your own)
1/4 cup water
500g mango pulp, can use frozen
2 tablespoons butter
2 eggs
1½ teaspoons carb soda
1½ cups SR flour
Preparation
Heat oven to moderate and prepare tin. (either a loaf tin, 20cm square or round)
Turn your mango into pulp. I used frozen and just blitzed it up.
Place fruit, water, mango pulp and butter into bowl. Cook at 100 degrees on reverse, speed 1 until it reaches 100.
Then drop temperature to 90 and cook for about 3 minutes.
Add the eggs, (I beat mine a little first),carb soda and flour. Mix until just combined on reverse. Complete mixing with a spatula. You don't want to break the fruit up.
Put into tin and cook about 30-40 minutes. Don't over cook and it is best kept in the fridge.
Alternatively you can boil the fruit, water, mango and butter in a saucepan, cool and add the other ingredients. Then bake.
This recipe was originally for the Dream Pot but I have converted it to Thermomix.
