Zucchini and Haloumi Fritters

[cookie1]

We had these for dinner tonight, with AF chips and a salad. They were lovely. This is the link to the recipe.
http://tenina.com/recipes/zucchini-and-haloumi-fritters

[KarenH]

These look great Cookie.  Do you think they would freeze OK?  We have an oversupply of zucchini from our garden, and I was thinking of making a bulk batch and freezing them for when it is too hot to cook.

[cookie1]

I'm not sure to be honest. You squeeze all the moisture out of the zucchini so they may. Perhaps cook a batch and test freeze a couple.

[judydawn]

I was thinking of making a bulk batch and freezing them for when it is too hot to cook.

Which will be very shortly Karen if they've got it right.

[KarenH]

Yes Judy - not looking forward to the forecast 42 on Saturday. 

Good idea cookie - I will make a batch today and freeze some.  Will let you know how they go.

[cookie1]

Thanks Karen.
Gosh Judy, South Aussie is generating its own heat, it doesn't need help from us. You poor things 42. Double ouch.

[KarenH]

Cookie when you made these, did you use plain flour or almond meal?  I used almond meal, and found the mixture quite crumbly and the patties very fragile and they tended to fall apart when I tried to cook them.  I was wondering if maybe I squeezed out too much moisture from the zucchini?  Or maybe I could have used extra egg to bind it a bit more?

They taste wonderful though, and I will be very interested to see how they go freezing them.

[cookie1]

I used plain flour. They were delicate but stuck together fine.