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Comments re CC's new challenge
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Topic: Comments re CC's new challenge (Read 11478 times)
Kimmyh
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Posts: 7059
Re: Comments re CC's new challenge
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Reply #15 on:
March 06, 2016, 09:34:30 am »
Lovely Eccles cakes Julie. Another thing I haven't made in ages. This is like a trip back to my childhood. Please please, no one make junket though ......ugh!
Your cake looks nice ES. I've never heard of Parkin cake, but the flavours are definitely something I would like.
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JulieO
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Posts: 5077
Re: Comments re CC's new challenge
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Reply #16 on:
March 06, 2016, 11:16:33 pm »
Thankyou Cookie, Judy and Kimmy. They were just lovely with a cuppa.
ES, your cake sounds interesting. Sounds like you had a busy day. Have saved the recipe, will have to try it.
Loving this competition, I hope to see more entries in the next week or two.
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Last Edit: March 06, 2016, 11:20:12 pm by JulieO
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mab19
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Posts: 6954
Re: Comments re CC's new challenge
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Reply #17 on:
March 07, 2016, 06:02:17 am »
Your Eccles Cakes look nice Julie.
That's a nice Parkin ES. I have a GS who loves anything with ginger in it, he would be in 7th heaven with this.
Boo, your Apple Sauces looks good too. Well done posting your photo.
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Last Edit: March 07, 2016, 06:04:04 am by mab19
»
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37603
Re: Comments re CC's new challenge
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Reply #18 on:
March 07, 2016, 07:39:37 am »
Well done on posting your photo Boo. What sort of things do you use the Apple Sauce for?
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Cornish Cream
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Posts: 17490
Re: Comments re CC's new challenge
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Reply #19 on:
March 07, 2016, 09:09:46 am »
I'm loving all the entries and thought going into the competition.
Well done boo on posting your first photo.
The cookbook is really lovely and I'm sure who ever wins them will cook loads from it.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Bootobethin
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Posts: 611
Comments re CC's new challenge
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Reply #20 on:
March 07, 2016, 09:32:46 am »
Cookie1 my DH has Dutch heritage so Appelmoes (Apple sauce) is eaten just as is by the spoonful especially for breakfast. I use it as savoury sauce with roast meats like pork or lamb. I mix it with yogurt and freeze it for icypoles. It is also good as a thickener for other sauces and I also put it into cakes etc just to replace some of the sugar and eggs. I also mix it with other fruits instead of sugar to make fruit crumbles. As you can see it is a staple in this house.
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cookie1
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Re: Comments re CC's new challenge
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Reply #21 on:
March 07, 2016, 10:01:43 am »
Thanks. I could eat lots just as it is but probably for only a certain amount of time. Now I know.
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judydawn
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Posts: 40116
Re: Comments re CC's new challenge
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Reply #22 on:
March 10, 2016, 05:02:05 am »
Love your raisin & port pie cookie and the fact that it's a handed down recipe makes it all the more special for this competition.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37603
Re: Comments re CC's new challenge
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Reply #23 on:
March 10, 2016, 06:40:19 am »
Thanks Judy. It's an oldie that I haven't made for years.
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Cornish Cream
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Re: Comments re CC's new challenge
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Reply #24 on:
March 10, 2016, 08:44:46 am »
Brilliant entry Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
JulieO
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Posts: 5077
Re: Comments re CC's new challenge
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Reply #25 on:
March 10, 2016, 10:10:15 pm »
I bet it tasted wonderful Cookie.
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cookie1
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Posts: 37603
Re: Comments re CC's new challenge
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Reply #26 on:
March 11, 2016, 12:21:43 am »
Thanks CC and yes it does, thanks Julie.
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mab19
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Posts: 6954
Re: Comments re CC's new challenge
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Reply #27 on:
March 11, 2016, 09:01:23 am »
Cookie, your Raisin & Port Pie looks very nice.
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cookie1
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Re: Comments re CC's new challenge
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Reply #28 on:
March 11, 2016, 09:38:09 am »
Thanks Margaret.
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judydawn
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Re: Comments re CC's new challenge
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Reply #29 on:
March 12, 2016, 06:49:42 am »
I've added another picture to my entry (No. 2) of a Lancashire Hotpot I've made for tea tonight.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
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Comments re CC's new challenge