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Author Topic: chicken laksa  (Read 6086 times)

Offline geetrin

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chicken laksa
« on: September 07, 2009, 02:07:49 am »
Hi all
New to the forums, was wondering if anyone had a good chicken laksa recipe for the thermomix?
Hoping to feed 6-8, cheers!
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Offline Thermomixer

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Re: chicken laksa
« Reply #1 on: September 07, 2009, 02:17:56 am »
Welcome geetrin - don't have one on hand, but if nobody comes forward with one then we can convert for you.
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Thermomixer in Australia

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Offline gertbysea

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Re: chicken laksa
« Reply #2 on: September 07, 2009, 02:29:24 am »
Welcome to the forum geetrin. Someone will  be replying soon I expect. Good luck.
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: chicken laksa
« Reply #3 on: September 07, 2009, 02:42:03 am »
Hi & welcome geetrin.  I actually started typing one from Take 5, converting as I went.  It was a simple prawn laksa (easier than most laksa recipes I've done on the stove-top) and you could substitute chicken for prawns.  However, I was guessing times and would prefer to do it myself before posting it.  I can cook it tomorrow though when I am babysitting at DD's place - they can have it for tea.  I'm sure someone will come up with something in the meantime but, if not, I'll get back to you later tomorrow evening when I get home. I had this recipe cut out wanting to do it anyway before the summer arrives and soups take a back seat to BBQ's.
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Judy from North Haven, South Australia

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Offline judydawn

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Re: chicken laksa
« Reply #4 on: September 08, 2009, 01:36:52 pm »
Geetrin, I have posted my conversion in the Soup section. Quick and easy, not as elaborate as some laksas. DH was my taste-tester and it passed with flying colours. I made a not so hot version but you can make it as hot as you want and add other things too if you feel like it.
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Judy from North Haven, South Australia

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Offline Thermomixer

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Re: chicken laksa
« Reply #5 on: September 08, 2009, 03:15:56 pm »
Looks good to me JD - it is the basic idea that one needs and them you can embelish.
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Thermomixer in Australia

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Offline geetrin

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Re: chicken laksa
« Reply #6 on: September 11, 2009, 04:44:04 am »
Hi all,
cheers for all the posts guys and judydawn for the recipe! Will get stuck into it straight away,cheers!!
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Offline judydawn

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Re: chicken laksa
« Reply #7 on: September 11, 2009, 05:14:03 am »
DH asked if there was anymore the other day (after I had given half of it away and he had eaten the rest). Reheated the next day, it was nice and thick and he loved it. You could double the recipe I'm sure - way to go.
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Judy from North Haven, South Australia

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