Help with yoghurt in TM5

[passionflower]

Hello there
Its been a long time since I posted last but I stalk the forum almost daily still I would like to ask if anyone knows of a reason why my yoghurt turns out quite stringy in my TM5, its thick and creamy but its just a bit stringy which is off-putting Thank you
ps. I use organic full fat milk and organic greek yoghurt starter.

[cookie1]

I've had 'stringy' yoghurt at times too. I googled it some time ago and I THINK it is from having traces of yeast in the bowl. I thought I had scrubbed my bowl etc but it still happened. http://nourishedkitchen.com/troubleshooting-homemade-yogurt-questions/
If you read down here it will. Mention this. The yeast contamination may be from your bowl or from wild yeast.

[passionflower]

I've had 'stringy' yoghurt at times too. I googled it some time ago and I THINK it is from having traces of yeast in the bowl. I thought I had scrubbed my bowl etc but it still happened. http://nourishedkitchen.com/troubleshooting-homemade-yogurt-questions/
If you read down here it will. Mention this. The yeast contamination may be from your bowl or from wild yeast.

Thank you so much Cookie will try again xx