Recipe Review: Bakewell Tart British Isles on a Plate page 130

[Cornish Cream]

Another lovely delicious recipe.
I did find that I had to mix the pastry longer than stated on the chip to bring the mixture together.Just when I had popped it into the fridge to rest our DS turned up and the pastry was left for quite a long time.(The recipe recommends 30 minutes) I found it quite stiff and hard to roll out but once I got it going it rolled out beautifully.
I didn't have any raspberry jam so used my homemade Blackcurrant Jelly instead.Also I used more than a tablespoonful of flaked almonds to sprinkle over the filling.
It did take the full 35 minutes to cook in my oven.
With the leftover sweet pastry I made a few plain biscuits.These are delicious too.

[achookwoman]

Thanks CC. Another one to try.

[JulieO]

I bet that would be lovely warm with ice cream melting on top. 

[judydawn]

Lovely tart Denise and a good idea with the biscuits.

[Cornish Cream]

Thanks girls

[cookie1]

I love Bakewell tarts. Yours looks delicious CC.

[Cornish Cream]

Thanks Cookie.