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Author Topic: Swiss Beef  (Read 53948 times)

Offline judydawn

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Re: Swiss Beef
« Reply #15 on: October 17, 2009, 02:22:04 am »
I love recipes that can be interchanged with different ingredients  - good one VHJ.
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Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #16 on: October 18, 2009, 05:16:51 am »
Quote from: faffa_70 on October 15, 2009, 02:25:21 pm
Made this for dinner tonight...the family loved it. Everyone thought it tasted like corned beef!

Funny you should mention that Kathryn.  When I was asking my Mum for this recipe (it was a childhood favourite of mine) I couldn't remember what it was called but was sure it had corned beef in it.  It took Mum ages to figure out which recipe I actually wanted.

I'm glad people are enjoying the recipe and I look forward to trying it with chicken soon.  :)
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Offline judydawn

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Re: Swiss Beef
« Reply #17 on: October 18, 2009, 09:23:24 am »
Chelsea, you will have to raid Mum's recipe book some more if they are all as delicious as the Swiss Beef ;) ;)
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Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #18 on: October 18, 2009, 10:35:49 am »
My Mum is a fantastic home-style cook (although I am biased of course ;)).  I will have to look through her main recipe book and see what else I can find for us. :)
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Offline Thermie007

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Re: Swiss Beef
« Reply #19 on: October 19, 2009, 08:50:41 pm »
Chelsea,I made this for tea last night and we were impressed with it!One thing thats really standing out with us with Thermomix meals so far is the flavours that are coming out of it are unbelievable.I dont know how to explain it but they are so...fresh & alive!
We had this with an assortment of vegetables as well.
Thanks for a lovely recipe,Chelsea.
Hope this was how it was meant to look like too.

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Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #20 on: October 20, 2009, 04:32:51 am »
I'm glad you liked it.  The consistency should be similar to a risotto and perhaps could be cooked for a little longer (maybe without the MC??) if there is any additional liquid to be absorbed or evaporated??

I think I will have to make it again soon after receiving these lovely reviews.  :)
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Offline Thermomixer

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Re: Swiss Beef
« Reply #21 on: October 20, 2009, 04:33:06 am »
Another great pic- good stuff  :-* :-* :-* :-*
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Offline Thermie007

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Re: Swiss Beef
« Reply #22 on: October 20, 2009, 04:52:41 am »
Chelsea,it may have had a lot more juice than normal in it but we loved it like this.It did thicken up a little as time went by though.Will do your suggestions next time,thanks. :)

Thanks Thermomixer. :)
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Offline cookie1

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Re: Swiss Beef
« Reply #23 on: October 20, 2009, 05:01:49 am »
Yippee. Mine looked exactly the same.
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Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #24 on: October 20, 2009, 12:07:31 pm »
I just remembered that my last batch of swiss beef sat in the thermoserve while I made my side dishes which is why it would have thickened up a little more. :)

P.S - I couldn't help myself.  I just snuck out to my freezer and found a packet of rump steak for tomorrow night.  All this talk about swiss beef ...  ;)
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Offline judydawn

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Re: Swiss Beef
« Reply #25 on: October 20, 2009, 12:34:50 pm »
And mine just sat in the TM bowl for about an hour and absorbed the juices that way.  It is best to leave it for a while, not necessarily as long as I did but sometimes phone calls take longer than you expect ??? ???
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Offline jworth

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Re: Swiss Beef
« Reply #26 on: October 25, 2009, 12:13:34 pm »
My hubby made Swiss beef for dinner tonight it was great!! The texture of the meat reminded me of corned beef so yummy! :)
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Offline Kimberley

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Re: Swiss Beef
« Reply #27 on: September 24, 2010, 11:42:07 am »
Thanks for this recipe, we made it tonight and it was really, really tasty. I definitely can see why people compare it to corned beef. I have to say, it is not the nicest meal to look at, but what it lacks in prettiness, it makes up for in taste. It makes a large amount, too.
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Offline obbie

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Re: Swiss Beef
« Reply #28 on: September 26, 2010, 10:47:10 am »
 :D :D
Hi, i have made this 10-12 times. great.
works out perfect every time.

thankyou,
Robyn
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Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #29 on: September 28, 2010, 10:53:14 am »
It is one of our favourites.  We don't really like risotto much, but love this rice dish.  :)
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